Real food,all day.Froyo ’til 8.
Sushi, juices, smoothie bowls and toasties made from scratch every morning. Then from lunch until 8pm, swirl your own Yo-Go I-Go froyo with toppings we make ourselves.
Fresh today
Made from scratch.
Every single morning.
No freezers full of yesterday. No packet sauces. No refined sugar. Just a small kitchen on High Street that starts from raw ingredients every day, and has done for over ten years.
The kitchen wakes up
Sauces, dressings and our salted caramel are made fresh. Granola comes out of the oven. Nothing is carried over from yesterday.
Rolled and pressed
Sushi is rolled by hand, rice paper rolls wrapped, salads built from what’s in season. Brekky cups and overnight oats go in the fridge.
Made to order
Juices pressed and smoothies blended in front of you. Sweetness comes from fruit, dates, honey or rice malt, never refined sugar.
Froyo hour
The froyo machines keep swirling, and the toppings bar is stocked with things we made ourselves that morning.
What we make
Grab-and-go when you’re in a rush, a proper sit-down bowl when you’re not.
Grab a cup
Big appetite or just a little treat, you pick the size. From here, you’re in charge.
Swirl your flavour
Six flavours on tap, all made in-house. Layer them, mix them, go back for seconds.
StrawberryPile on the good stuff
This is where we’re different. Caramelised banana, kataifi baklava crumble, cookie dough, our own choc sauce. Every topping is made in our kitchen.
Weigh it and go
Pop it on the scale and pay by weight. We’re open until 8pm, so dessert after dinner is sorted.
Not your usual froyo bar
Most frozen yoghurt shops top their cups with lollies, packet sauces and syrups you can’t pronounce. We make ours in the same kitchen as everything else at Nourish.
The usual froyo toppings bar
- Gummy lollies straight from the bag
- Bottled sauces and syrups
- Artificial colours and flavours
- Bought-in crumbles and sprinkles
The Yo-Go I-Go toppings bar
Made by hand at Nourish, from real ingredients.
Even the chocolate sauce is made from scratch, with coconut cream and vegan chocolate.
Design your cup
A little practice before the real thing. Choose up to two of our six flavours, then tap toppings to drop them in.
Your cup is empty. Pick a flavour to start.
Feeding a crowd?
Swap the sad sandwich platter for something people actually talk about. Same from-scratch food, packed for your office, event or party.
- Sushi platters
- Rice paper rolls
- Premium salads
- Wrap & toastie platters
- Fruit platters
- Brekky cups
Pick platters and sizes online
No payment, just an enquiry
Within one business day
Build your catering order
Choose platters, sizes and flavours, then send it through. Prices include GST, there’s no payment now, and we confirm everything within one business day. Please give us 48 hours’ notice.
Rather talk it through? (03) 5480 0510Feeding how many?
Slide to your headcount and we’ll sketch a spread from our platters. You can change anything after.
A rough guide only. Prices include GST, and we’ll confirm quantities with you.
Come say hi
Deniliquin
Locals keep coming back
Best smoothie bowl I’ve had anywhere. The granola is homemade and you can absolutely taste the difference. I come in every single Friday morning.
The sushi is the freshest I’ve had outside of a Japanese restaurant. The Peking Duck roll is something else entirely.
I have a lot of food intolerances and Nourish is the only place I can walk in and order almost anything without asking a million questions.
Good questions
Can’t see yours? Call Echuca on (03) 5480 0510.